Bartender

Position: Bartender
Department: Bar / Front of House
Reports To: Restaurant Manager or Manager on Duty

Job Summary

Responsible for preparing and serving alcoholic and non-alcoholic beverages to guests at the bar and entire restaurant while providing excellent customer service.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes

• Take drink and food orders from bar  & restaurant guests and servers

• Check customer IDs to verify legal drinking age

• Mix cocktails, pour beer and wine, and garnish drinks properly

• Maintain cleanliness and organization of the bar area

• Restock bar inventory including liquor, beer, wine, and supplies

• Process customer payments using the POS system (Toast)

• Provide friendly and professional customer service

• Follow all alcohol service laws and restaurant policies

• Assist with opening and closing bar duties

Requirements

• Knowledge of common cocktails, beers, and wines

• Strong customer service and communication skills

• Ability to work in fast-paced service periods

• Basic math skills for handling cash and payments

• Ability to stand for long periods and lift up to 30–40 pounds

• Flexible schedule including nights, weekends, and holidays

• Previous bartending experience preferred

Working Conditions

• Fast-paced bar and restaurant environment

• Standing for extended periods

• Exposure to loud noise and busy crowds during peak hours

• Some heavy lifting required

Typical Schedule

• Part-time or full-time shifts

• Evening, weekend, and holiday availability required