Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness. Parties of 8 or more will receive an automatic 20% gratuity. No substitutions.
Wednesday - Monday
4pm - 7pm
Wednesday Dinner
Serves 3-4
Fajita Kit
Chicken tinga, al pastor, or veggie.
Tortillas
Cheese, lettuce, pickled onions, salsa roja and verde.
(Serves 3-4)
$45
Thursday Dinner
(Serves 3-4)
Grilled Cheese Kit
Served with:
Roasted potato soup
Bacon pieces
Yogurt
Green onions
Farm salad
(Serves 3-4)
$40
Friday Dinner
(Serves 3-4)
Roasted Pork Loin
Served with:
Red eye gravy
Whipped potatoes
Apple & pecan salad.
(Serves 3-4)
$40
Saturday Dinner
(Serves 3-4)
Braised Short Rib Enchiladas
Served with sides of:
Red Rice
Borracho beans
Salsa verde
Shredded cabbage, radishes, and charred jalapeño
(Serves 3-4)
$40
Sunday Dinner
(Serves 3-4)
Fried Chicken Dinner
Served with:
Buttermilk Biscuits
Potato salad
and pickles
(Serves 3-4)
$40
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 8 or more will receive an automatic 20% gratuity. No substitutions.
