Menus
Served from 5p-Close Wednesday - Monday
This is only a representation of our menu. We source seasonally from local purveyors and farmers, and at times, must change our menu the day of or during service.
Small Plates
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Brussel Sprouts
Sorghum chile, sesame
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Pimento Cheese and Crackers
House-made red wheat crackers
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Elotes Corn Ribs
All the things you know about elotes but different
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Blue Crab Hushpuppies
remoulade, pickled things
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White Bean Hummus
Calabrian tapenade, grilled sourdough
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Fried Quail Legs
hot honey, herbs
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Honey Glazed Carrots
carrot hummus, spicy peanuts, chives
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Crispy Sweet Potato
calabrian honey, grana padano, candied pecans
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Truffle Fries
truffle aioli, parmesan, herbs
Greener Things
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Little Gem Salad
jalapeño ranch, sunflower crunch, heirloom tomatoes, biscuit croutons, sesame
$9
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Squash Salad
baby lettuce, spicy peanuts, feta, caramelized shallot vinaigrette
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Winter Citrus Salad
Banyuls vinaigrette, pistachio, Grana Padano
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Ceasar
House dressing, lemon, parmesan, herbs, biscuits croutons
Entrees
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MAD Burger
two 44 Farms beef patties, cheddar, chimichurri aioli, house-made pickles, challah bun, fries
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Hot Chicken Tacos
house-spiciness, chow chow, cotija, special sauce, Flores tortilla
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Airline Chicken
hoppin john, au jus ver jus, apple cider glaze
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Short Rib Au Poivre
whipped potatoes, crispy shallots, chives
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Smoked Pork Chop
sweet potato mole, corn salsa
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Pan-Seared Trout
saltine dusted, herbed risotto, orange marmalade, walnut pesto
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Salmon and Grits
tomato brodo, pimento cheese grits
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Butcher Block
Rotating cuts from 44 Farms served by the ounce, chimmichurri potatoes (minimum 8 oz)
SIDES
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Pimento Cheese Grits
$7
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Baked Mac and Cheese
$7
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Braised Collard Greens
11am - 3p / 10am - 3p on Sat and Sunday
This is only a representation of our menu. We source seasonally from local purveyors and farmers, and at times, must change our menu the day of or during service.
Sharables
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Pimento Cheese & Crackers
red wheat crackers
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Brussel Sprouts
sorghum chile, sesame
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Truffle Fries
truffle aioli, parmesan, herbs
-
Elotes Corn Ribs
ancho aioli, cilantro, cotija, elotes things
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White Bean Hummus
grilled sourdough, calabrian tapenade
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Ham and Cheese Sammies
Garlic aioli, Benton's Ham, Fontina, Everything
Greener Things
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Little Gem Salad
little gem lettuce, jalapeño ranch, sunflower crunch, heirloom tomatoes, biscuit croutons, sesame
$9
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Farmers Daughter
roasted sweet potato, summer squash, brussels, salsa verde, served with a sunny egg
$11
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Squash Salad
field greens, spiced peanuts, feta, caramelized shallot vinaigrette
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Winter Citrus Salad
banyuls vinaigrette, pistachio, grana padano
Sides
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Pimento Cheese Grits
Homestead Heritage yellow grits, pimento cheese and chives
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Bacon
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Sausage Links
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Farm Eggs
two eggs your choice, pasture raised eggs
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Breakfast Potatoes
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Homestead Heritage Sourdough Toast
Entrees
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Hot Chicken Tacos
Nashville hot chicken tenders, special sauce, chow chow, queso cotija, flores tortillas
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Smoked Pork Hash
fried egg, waffle iron hash browns, sweet potato mole
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Brisket Pastrami Breakfast Burrito
breakfast potatoes, scrambled egg
$16
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Georgia Benedict
Benton's ham, pimento cheese, poached egg, crystal hot sauce hollandaise, buttermilk biscuit
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Lox Toast
smoked salmon, lebneh, capers, red onion, everything seasoning
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Wrecking Ball
fried chicken, cheddar cheese, bacon, bacon gravy, biscuit
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Buddy Holly
two eggs any style, choice of meat,breakfast potatoes, choice of toast or biscuit, butter and jam or bacon gravy
SWEET THINGS
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Blue Corn Pancakes
earl grey maple syrup, orange'd whipped cream
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Biscuit Bread Pudding French Toast
apple pie caramel, cinnamon sugar
This is only a representation of our menu. We source seasonally from local purveyors and farmers, and at times, must change our menu the day of or during service.
Cocktails
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Two Weeks From Everywhere
Balcones Pot Stilled Bourbon, cinnamon simple, pear liquer, lemon
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Mr. Brightside
vodka, Natalie's strawberry lemonade, topo chico
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MAD Marg
tequila, dry curacao, Natalie's lime, simple *Rocks or Frozen*
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Milo Old Fashioned
Balcones Rye, rich dem, house-made cherry vanilla bitters, filthy cherry
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Don't Need Rescuing
gin, lemon, hibiscus syrup, prosecco, hibiscus dust
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Gold Rush
Balcones Pot Stilled Bourbon, lemon, honey syrup
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Mimosa
Natalie's Orange Juice, prosecco, ango bitters
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Bloody Mary
vodka, house made bloody mix, Hot Chicken spice rim
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Oaxaca Forever
Fidencio mezcal, agave, angostura bitters
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Baby Face
Balcones Baby Blue, Cynar, lemon, sweet tea
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Spiked Lemonade Flight
made with Pop’s Lemonade *individual spiked lemonades- $10*
Wine by the glass
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Red
Gulp/Hablo, Garnacha, Spain $7
Norton Ridge, Cabernet Sauvignon, California $14
Pas De Probleme, Pinot Noir, France $13
Anthony Thevenet, Gamay, Beaujolais, France $14
Domaine des Gravennes, Cotes du Rhone $10
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White
Sydney Ann, Pinot Grigio, Italy $9
Crosby, Chardonnay, California $10
Hervé Villemade, Sauvignon Blanc, France $14
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Rosé
Matthiasson, Grenache/Syrah, California $15
“La Croix du Prieur Rosé”, Grenache/Cinsault/Syrah, France $12
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Sparkling
Montelivini Prosecco $9
Loxarel, ”Almatea”, Cava, Spain $13
Furlani Rosato $14
Southhold, Rosé, piquette (16oz) $16
Beer
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DRAFT
Rotating Tap
Brotherwell Brewing $6
Balcones Distilling (11oz + 16oz) $5 - $7
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CANS/BOTTLES
Mango Smash IPA $6
Haze Wizard IPA $6
Royal Blood Wit $6
Montucky Cold Snacks (16oz) $7
Reisdorff Kolsch (16.9oz) $7
Brotherwell Bridge Street Wit $6
Brotherwell Act of Faith Belgian Triple $6
Manhattan Project Bikini Atoll Gose $6
Blue Owl Teeny Hopper Grapefruit Sour Session IPA $6
Blue Owl Spirit Animal Sour Pale Ale $6
Blue Owl Van Dayum Sour Red Ale $6
Blue Owl Little Gose Sour Peach Cobbler $6
Blue Owl Cool & The Gang Sour Session with Earl Grey $6
Prairie Rainbow Sherbet Sour $6
Prairie Vape Tricks Cherry Sour $6
Austin Eastciders Pineapple Cider $6
Miller HIgh Life $3
Drinks for All Ages
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Pop's Lemonade
watermelon mint, blueberry mint, peach basil, pina colada
$4.50
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Sodas
Coke, Diet Coke, Sprite, Dr. Pepper
$4
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Richard's Rain Water
$3.50
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Orange Juice
$3.50
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Hot Tea
$3.50
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Iced Tea
*sweetened or unsweet*
$2.50
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Pinewood Drip Coffee
Natural, Unwashed, Brazil/Columbia
$3.50
This is only a representation of our menu. We source seasonally from local purveyors and farmers, and at times, must change our menu the day of or during service.
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