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• We will continue to be a leader in safe sanitation practices

with all team members certified in safe food handling and

a certified manager on every shift.

• All employees will pass a health check or complete a

health survey prior to each shift.

• All indoor and outdoor seating options will comply with the

appropriate social distancing guidelines.

• Hand sanitizer or hand washing stations will be available to

all customers and employees.

• We will clean and sanitize common areas and surfaces


• We will clean and sanitize each dining area after every use.

• Place settings, utensils, menus, and condiments will either

be single-use or will be cleaned and sanitized after every